Product Description
Monosodium Glutamate Ajinomoto is a high-quality 99% pure powder form food ingredient known for its ability to enhance the taste of various dishes. This product is easily soluble in water, making it convenient for use in food preparation. Stored at room temperature, this versatile product is commonly used by suppliers, traders, and wholesalers in the food industry for its flavor-boosting properties.
FAQs of Monosodium Glutamate Ajinomoto:
Q: What is Monosodium Glutamate Ajinomoto used for?
A: Monosodium Glutamate Ajinomoto is used to enhance the taste of various dishes in the food industry.
Q: How should this product be stored?
A: This product should be stored at room temperature for optimal results.
Q: Is Monosodium Glutamate Ajinomoto suitable for use in food preparation?
A: Yes, this product is commonly used in food preparation for its flavor-enhancing properties.
Q: What is the purity level of this product?
A: Monosodium Glutamate Ajinomoto has a purity of 99%.
Q: Who typically uses Monosodium Glutamate Ajinomoto in the food industry?
A: Suppliers, traders, and wholesalers often utilize this product for its taste-improving benefits.